(served at Oct 28, 2009 meeting)
What You Need::
4 large Granny Smith apples (about 2lbs), peeled and thinly sliced
1/2 c. packed brown sugar, divided: 1/4 c. and 1/4c.
2 tsp. ground cinnamon, divided: 1 tsp. and 1 tsp.
1/3 c. old-fashioned or quick-cooking oats
1/4 c. cold margarine OR 1/2 stick butter
25 vanilla wafers, crushed (about 1 c.)
1 to 1.5 c. thawed whipped cream
What You Do::
Preheat oven to 350 F.
Mix apples, 1/4 c. brown sugar and 1 tsp. cinnamon. Pour mixture into 8"-9" baking dish.
Combine oats, 1/4 c. brown sugar and 1 tsp. cinnamon into medium bowl. Cut in margarine until mixture resembled coarse crumbs.
Stir in wafer crumbs; sprinkle oat/wafer mixture over apples.
Bake 30-35 minutes or until apples are tender.
Serve with whipped cream.
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