served at the September 28 MOPS meeting
1 pkg (10oz) frozen chopped spinach, thawed, drained
1 lb (160z) VELVEETA cut into 1/2 inch cubes
4 oz (1/2 of 8-oz pkg) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz) RO'TEL Diced tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled
Microwave ingredients in microwaveable bowl on HIGH 5 min, or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
** When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
Kraft Foods - Cheesy Spinach and Bacon Dip
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