(served at November 8th meeting)
1/4 pound ham
1/4 pound fresh broccoli
1 small onion
1/2 cup fresh parsley
6 ounces Swiss cheese
2 tablespoons Dijon mustard
1 teaspoon lemon juice
2 packages (8-oz. each) refrigerated crescent rolls
Preheat oven to 350-degrees. Coarsely chop ham, broccoli and onion. Finely snip parsley. Coarsely grate cheese. Mix all ingredients except crescent rolls and set aside. Arrange triangles in a circle on a 13-inch baking sheet or stone, with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 25-30 minutes or until golden brown.
(adapted from The Pampered Chef, Ltd. 1994)
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