Mmmmmm Good Monday

served at November 18 meeting

Indiana Corn Casserole

What You Need

• 1 lb bacon
• 1/2 cup butter
• 1/2 medium onion, chopped
• 1/2 cup chopped celery
• 1 red pepper, chopped
• 1 green pepper, chopped
• 5 Tbsp. all-purpose flour
• 2 cups sour cream
• 2 lbs fresh corn or frozen corn, thawed
• 1 Tbsp. chopped parsley

What You Do

1. Preheat over to 350 F. Cook bacon, then chop into bite-sized pieces. Set aside.
2. Melt butter in large pot over medium heat. Saute' onion, celery and peppers until soft. Stir in flour, then sour cream until well-combined. Add corn and most of bacon, seasoning with salt and pepper.
3. Pour mixture into 9x13 baking dish and sprinkle remaining bacon over top along with parsley. Bake 30-45 minutes until lightly browned.

Serves 6-8