Mmmm Good Monday: 'Nilla Apple Crisp

(served at Oct 28 meeting)

'NILLA Apple Crisp

What You Need

• 4 large Granny Smith apples (about 2lbs), peeled and thinly sliced
• 1/2 c. packed brown sugar, divided: 1/4 c. and 1/4c.
• 2 tsp. ground cinnamon, divided: 1 tsp. and 1 tsp.
• 1/3 c. old-fashioned or quick-cooking oats
• 1/4 c. cold margarine OR 1/2 stick butter
• 25 vanilla wafers, crushed (about 1 c.)
• 1 to 1.5 c. thawed whipped cream

What You Do

1. Preheat oven to 350 F.
2. Mix apples, 1/4 c. brown sugar and 1 tsp. cinnamon. Pour mixture into 8"-9" baking dish.
3. Combine oats, 1/4 c. brown sugar and 1 tsp. cinnamon into medium bowl. Cut in margarine until mixture resembled coarse crumbs.
4. Stir in wafer crumbs; sprinkle oat/wafer mixture over apples.
5. Bake 30-35 minutes or until apples are tender.
6. Serve with whipped cream.